This is one of many cooking terms that are totally misleading. Let’s be real. There is no chocolate, not a drop, in white chocolate.

This is one of many cooking terms that are totally misleading. Let’s be real. There is no chocolate, not a drop, in white chocolate.

It gets its flavor from cocoa butter, and that’s where the chocolate connection occurs. This produces a hint of chocolate flavor and aroma.

The butter is blended with milk and sugar to form a creamy candy base.

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