Serves 10

Serves 10

8 cups fresh broccoli florets
1 bunch green onions, thinly sliced
1/2 cup dried cranberries
3 tablespoons canola oil
3 tablespoons rice vinegar
2 tablespoons sugar
1/4 cup sunflower seeds
2 bacon slices, cooked and crumbled

In a large bowl, combine the broccoli, onions and cranberries. In a small bowl, combine the oil, vinegar, and sugar. Drizzle over broccoli and toss to coat. Chill until time to serve. Sprinkle with the bacon and sunflower seeds.

Nutrition Information:  92 calories, 7 g fat, 7 g carbohydrates, 36 mg sodium, 2 g fiber